Mary grace dimacali biography sample

By Francis Acero
 
In , Mary Grace Dimacali, a homemaker and mother of five, had a dream of building her own business selling ensaimadaand fruit cake she would bake from her own home kitchen.

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The problem was, she was a psychologist by training. She didn&#;t exactly have the tools to make the dream a reality. So she went to the US to learn baking at the Pierce College in Los Angeles. When she came back, she took a master&#;s degree in business from the Asian Institute of Management.

Upon graduating in , her five-year plan was to take her ensaimada business, which was gaining popularity from her participation in food fairs that pop up at Christmastime, and translate it into a growing, sustainable enterprise.

A little bit under seven years, thirteen kiosks, and two cafés later, I find myself talking to the woman whose name has become synonymous with the best cheese rolls that can be found in Manila in her café at Serendra where she talks about life, food, family, and the c